Fried noodles, or the Mauritian "mine frire"

Here is a new recipe for one of the most popular dishes in Mauritius. The fried noodles dish, or commonly known as "mine frire", is a dish for food lovers. Like all other noodles, this […]

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Dholl Puri from Mauritius: the country's signature dish

This Mauritian creation represents all the authenticity of the Island. It is eaten at any time of the day. The crumbly aspect of the Dholl Puri from Mauritius necessitated, at the beginning, that they be […]

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Biryani: A complete spicy speciality ideal for any occasion!

Biryani is one of the Mauritian dishes with Indo-Muslim origins made from rice, spices, fresh herbs and meat among others. You can find it everywhere! Originally, it is made with beef, chicken, fish or even […]

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Tea: a culture rooted in history

This drink runs in the veins of Mauritians. Tea, before being in the cups, is a real work of art that requires hard work and sacrifice. We must go back to the beginning of the […]

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Mauritius: the seafood garden

Before you can enjoy seafood, the fishing community must first find it. If you live near the sea, you will certainly see early in the morning men and women walking on the beach and in […]

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Alouda: The ultimate drink

From North to South, from East to West… This drink made mainly from milk is sold everywhere! In the food courts of the markets, in the streets as well as in supermarkets. Alouda, a drink […]

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Coconut cake: An unknown delight

The new generation probably doesn't know it. But the "coconut cake" is a delicacy that has lulled the childhood of a whole generation. What makes it special? It consists of grated coconut, sugar and sometimes […]

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Fish Vindaye, for gourmets

A delicious and spicy dish, vindaye is a wonderful way to enhance the flavour of fish. This Mauritian recipe is a fantastic alternative to the traditional curry. Prepared in a spice bath, vindaye is one […]

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The thousand and one flavours of Mauritius - Dishes not to be missed

How can you spend a holiday on a tropical island without enjoying its thousand and one flavours? To this question, no one can find a good answer. No one can claim to have come to […]

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Chicken curry: When chicken is combined with Indian spices

Chicken is known for its tender and juicy meat. Chicken can also be served in different flavours and colours. In Mauritius, chicken is most often served with masala (curry powder) with or without chilli. What […]

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Palm heart salad

The heart of the palm is actually the inner part of the palm tree, a tree that grows in tropical regions. It is sometimes called "palm cabbage", although it is not at all part of […]

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Mazavaroo chilli pepper: for the greatest pleasure of hot sauces

Here's a Mauritian-style recipe. The making of Mazavaroo (chilli paste) is an art in Mauritius. Mazavaroo is ranked among the top 10 accompaniments of Mauritians. If you are a fan of chilli, the mazavaroo is […]

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